Grilled Spinach Alfredo Pizza
1 cup Alfredo sauce
1 pkg. frozen chopped spinach, thawed, well drained
1 tsp. crushed red pepper
1lb. refrigerated pizza dough, at room temperature
2 Tbsp. olive oil
1 cup Shredded KRAFT© Mozzarella Cheese
1 boneless skinless chicken breast, cooked, chopped (about 1 cup)
4 slices Bacon, cooked, crumbled
HEAT grill to medium heat.
stir Alfredo sauce in medium saucepan on medium heat
4 to 5 min.
or until heated through.
Stir in spinach and crushed pepper. Keep warm.
DIVIDE pizza dough into 4 pieces.
Roll each piece into 12-inch round on lightly floured surface.
Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
TOP with spinach mixture, cheese, chicken and bacon;
cover grill with lid.
Grill 5 to 7 min. or until bottoms of crusts are
golden brown and cheese is melted.
1 pkg. frozen chopped spinach, thawed, well drained
1 tsp. crushed red pepper
1lb. refrigerated pizza dough, at room temperature
2 Tbsp. olive oil
1 cup Shredded KRAFT© Mozzarella Cheese
1 boneless skinless chicken breast, cooked, chopped (about 1 cup)
4 slices Bacon, cooked, crumbled
HEAT grill to medium heat.
stir Alfredo sauce in medium saucepan on medium heat
4 to 5 min.
or until heated through.
Stir in spinach and crushed pepper. Keep warm.
DIVIDE pizza dough into 4 pieces.
Roll each piece into 12-inch round on lightly floured surface.
Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
TOP with spinach mixture, cheese, chicken and bacon;
cover grill with lid.
Grill 5 to 7 min. or until bottoms of crusts are
golden brown and cheese is melted.
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