EASY CHICKEN & WILD RICE CASSEROLE

EASY CHICKEN & WILD RICE CASSEROLE

1 (6-oz) pkg Wild Rice mix (Uncle Ben's or Rice a Roni)
1/2 c. onion, chopped
1/2 c. celery, chopped
2 T. butter
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. water
1/2 tsp. curry powder
2 c. chicken, cooked & chopped

Prepare rice according to package directions. 

Saute onion and celery in the butter. 

Stir in soup, sour cream, water, and curry powder. 

Fold in chicken and rice. Bake at 350 degrees, 

uncovered for 35-40 minutes. Stir before serving.

If you dont like sour cream you can do this instead
{SOUR CREAM SUBSTITUION}
1 c. low-fat cottage cheese
1 T. lemon juice
2 T. milk