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Friday, May 10, 2013

Crockpot Sweet and Spicy Meatballs


Crockpot Sweet and Spicy Meatballs

2 pounds precooked frozen meatballs
1 cup grape or apple jelly
2 cups chili sauce or cocktail sauce

Preparation:
Heat meatballs in oven as directed on package.
Place in 3-4 quart crockpot.
Mix jelly and chili sauce or cocktail sauce thoroughly,
pour over meatballs, stir well, cover crockpot,
heat on high 1-2 hours until sauce is hot.
Turn heat to low until ready to serve, stirring occasionally.

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